If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made with ...

A Satisfying Meal with Bold, Classic Flavor Few things are more satisfying than biting into a warm, crusty sandwich packed ...

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

Don’t let the name of this recipe fool you. This is no ordinary sausage roll. If you have ever had shakshuka, a North African dish, you might recognize the smoky taste of harissa, which is made ...

Don’t let the name of this recipe fool you. This is no ordinary sausage roll. If you have ever had shakshuka, a North African dish, you might recognize the smoky taste of harissa, which is made ...

Thankfully, one food vlogger has shared her recipe for easy festive sausage rolls - which combines some of the best bits from a classic Christmas dinner. Rather than going to Greggs, you can stay ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

GREGGS' sausage rolls are a lunchtime favourite across the country. But after the price of the popular pastry went up to £1.20 The Sun decided to put DIY versions to the test. Another day ...

The sausage roll will be displayed on a velvet cushion placed on a classic plinth, with a commemorative plaque placed beside it The pastry was made following the same traditional plaster moulding ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...