Chicken Satay with a Peanut Sauce. This is an absolutely amazing dinner. While it does need a little prep work, when you marinate the chicken, this is a simple recipe that is less than 30 minutes.

Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. Peanut sauce is traditionally ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

This Indonesian chicken satay recipe threads bold, spicy, aromatic flavor into both the meat skewers and the creamy peanut sauce. An easy paste of shallot, garlic, ginger, lemongrass, and spices ...

Beef satay with peanut sauce is one of my favorites. Add the cucumber salad on the side, and your guests will rave. It’s easy to make, but you can’t put it together at the last minute.

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over ...