This stir fry chicken and pepper recipe is quick, easy, and full of flavor. Made with juicy chicken breast, colorful bell peppers, garlic, soy sauce, and a touch of sesame oil, this dish brings a ...

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

How to make chicken and rice stir-fry Ingredients One tablespoon of olive oil 250g chicken breast, thinly sliced 100g chorizo, chopped One leek, halved lengthways and finely sliced One red pepper ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

For the chicken marinade 4-5 boneless skinless chicken thighs 4 tbsp of peanut satay sauce 2 garlic cloves (1 is enough but yanoe) 2 tbsp of light soy sauce 1/2 tsp of sesame oil For the stir fry ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil. Now turn the heat down and gently simmer.

Chicken and prawn stir-fry Serves: six people Ingredients: Two chicken breasts, two thighs and two drumsticks, boned and skinned 45ml sunflower oil Four garlic cloves, chopped 10cm root ginger ...

Add the tomato purée, salt, sugar and 80ml/2½fl oz water. Stir-fry for 2 minutes then remove from the heat. Once cool, decant into a clean glass jar to store.

Stir ¼ cup oyster sauce, 3 Tbsp. hot chili paste (such as sambal oelek), 1 Tbsp. fish sauce, and 2 tsp. light or dark brown sugar in a small bowl and set aside.