Skip the takeout menu tonight! We’re showing you how to make THREE incredibly delicious stir-fry noodle dishes right in your own kitchen: Orange Chicken Stir Fry Noodles: Crispy, sweet, tangy, and ...

Add the chicken and cook for two minutes. Then, stir in the garlic and the white part of the spring onion, cooking for another 30 seconds, or until the chicken is just cooked through.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Heat the sesame oil over a medium–high heat in a large frying pan. Add the onion and fry for 5 minutes until softened, then add the garlic and ginger and cook for a further 2 minutes until fragrant.

Stir the peas through the pilau, cover again with the lid and leave to heat through for 5 minutes. Scoop the pilau onto plates, topping with cashews and coriander leaves, if using.

ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.