We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, ...

This overwhelming electronic document lists 26 appetizers (including crab Rangoon, coconut shrimp with mango sweet chili, sriracha wings, steamed dumplings, chicken satay, Manchurian ... seafood, ...

The Saiphin Set Lunch Menu, created by Rosa’s Thai Founder and Chef, Saiphin, will change every 3 weeks until the 22nd August ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

New additions include vegan comfort food van Wholesome Junkies & Edinburgh-based Mexican restaurant El Dorado Taqueria. Back ...

There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to ...

Another must-see is the Rail Corridor, a continuous green passage that used to route trains from the Malaysian Peninsula to ...

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

As Singapore turns 60, savour the rich flavours that bring us together. Enjoy 1-for-1 buffet deals at some of the city’s most ...

Roll the chicken mixture into 16 small balls and put on a large dinner plate. Strain the infused stock through a sieve into a clean pan. Stir in the remaining shallots, lime juice and fish sauce.

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...