Chillable red wines are available at different price points, and are food-friendly and fun to drink.

America's second-largest wine-producing state has some amazing varietals and wineries on offer. We help you understand the best Washington offers.

Georgian wine producer Tbilvino's George Margvelashvili talks exports, target markets and ancient methods of wine production.

Two Chicago-based wine obsessives — neither from the wine or hospitality industry — are on a mission to make America fall for German wine.

To hear retailers and sommeliers tell it, few wine drinkers these days care about the year a wine was made. Our wine columnist’s thoughts on the matter are more complicated.

For April, we sipped half a dozen wines from Kind of Wild Wines, which sources grapes from all over the world. One of its investors is television personality Katie Lee Biegel.

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 Judgment of Paris, here's what it's like to taste nearly 400 American wines.

Like many wine terms, “vintage” is thrown around frequently. Knowing the context of where, when, and why a wine's year matters is key. We break down the nuances of what what a wine's vintage ...

Fifteen years ago this month, I became this paper’s wine columnist. A few hundred “On Wine” columns later, there’s still much to report. But on this quindecennial anniversary, I decided to ...

President Trump’s threat to impose 200 percent fees on European wines could harm importers, distributors, retailers and restaurants without necessarily helping U.S. producers.

The Wine & Spirits Wholesalers of America has announced the results of its 2025 Wine & Spirits Tasting Competition. Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine ...

Wine sales drop in US as more Americans ditch alcohol— and expert reveals drink that’s taking its place ...