Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

Khera says you'll need something to thin the drink too, like water or milk. "Water can be added for a thinner consistency, but milk keeps it richer," she explains.

Sweet lassi, in its simplest form, mirrors salted lassi but relies on granulated sugar rather than salt. Aromatic additions like cardamom, rose water, saffron and nuts can enhance the flavor.

Refreshing and healthy, Lassi has been a crowd favourite for decades. We trace it's journey through the country, it's ...

Ingredients. 2 cups kefir; 1 avocado, halved, pitted and peeled; ½ tsp kala namak (black salt) ¾ tsp ground cumin; ¼ tsp asafetida (hing) 1 green chili pepper, such as Thai or Serrano, stemmed ...

Preparing a lassi the modern way is simplicity itself: Add 1 cup of yogurt to ½ cup of water or milk (any milk is fine) and a pinch of salt, and blend briefly until it’s a bit frothy and thinned.

The Best Mango Lassi Recipe. Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season.

"So lassi is something, honestly, I look forward to. Yesterday, we had two rounds of lassi," chuckles Azhar. "It's soothing, it takes away all your heat.

In a large skillet, heat the oil. Add the cinnamon sticks and star anise and cook over moderate heat until fragrant, 2 to 3 minutes. Add the pumpkin, season with salt and cook, stirring ...

This savoury lassi is inspired by the cold buttermilk drinks commonly enjoyed in India and other parts of ... The result is salty, super creamy, a bit spicy — and incredibly refreshing. Embed ...