Author: ‘This is not a healthcare problem; it is a public health issue and a planetary health conundrum.’ In a nutshell 85% ...

Between 252 and 66 million years ago, the ocean underwent a revolution. That's when plankton with calcium carbonate skeletons ...

Ocean scientists have been utilizing satellite technology to provide a clearer look at the phytoplankton that forms the ...

In a first-of-its-kind study, economic and environmental researchers found the benefits of offshore wind below the surface ...

The Taco Bell chain of Mexican fast food is expecting to open its first store in Athens this summer, the company announced ...

A new documentary, ‘Reef Builders,’ explores how coral reefs around the world have been decimated by climate change—and the ...

South Africa’s False Bay was once known as a global hotspot for great white sharks. But within the span of a few years, ...

Too much freshwater can be dangerous for dolphins. The toll became especially clear in 2019 when the the U.S. Army Corps of Engineers opened the Bonnet Carré Spillway, a flood control structure in New ...

Related stories "It will be my job to contest air superiority, to protect those forces that are on the first island chain, such as 3rd Marine Expeditionary Force," the commander explained to ...

"Growing up, for me, food was just food," says investigative journalist Benjamin Lorr. He says that food has become a vehicle for performative consumption. In the same way that people may buy a Rolex ...

The marine monument, a chain of islands and atolls amid more than 160 seamounts, is a trove of marine biodiversity. Environmentalists said opening the area to commercial fishing would pose a ...

U.S. fast food chain Red Robin is offering a new customer promotion in a bid to increase business after announcing its plan to close 15 restaurants this year. Starting on April 17, customers can ...