Reimagine burger night with this Bao Bun Burger—tender, steamed buns filled with juicy patties, bold sauces, and fresh ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to ...

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...

Sure, there's lemon chicken and honey prawns, but we're suckers for salt-and-pepper squid, in all its crisp, spiced, deep-fried glory. Ideal as a starter or snack, it's easy to make at home ...

Master this Salt and Pepper Calamari recipe and bring Asian restaurant vibes into your own kitchen. Asian Flavours Posted: May 10, 2025 | Last updated: May 10, 2025 ...

Vintage salt and pepper shakers may be tiny, but they pack a punch when it comes to both charm and value. Whether they’re classic ceramic sets or boast quirky novelty designs, these small ...

Hands off all the herbs and spices for this recipe – all you need is salt, pepper and a little fat. Salt. Pepper. Hardly anything else. Sometimes that’s all you need to enhance the flavour of ...

A woman is cautioning diners against using salt and pepper shakers while eating out at restaurants. Brittany Cherrell (@thecombackqueen) posted a viral TikTok that’s accrued over 68,000 views as ...