Add the squid to the hot oil and fry until golden and crisp, about 1 minute. Using a slotted spoon, transfer the squid to the rack. Season lightly with salt and pepper.

Add all the squid back to the wok, sprinkle with half of the spiced-salt mixture and stir to combine. Transfer the ingredients to a serving platter and garnish with coriander sprigs. 6 /7 ...

Classic Salt and Pepper Squid. Posted: June 4, 2025 | Last updated: June 8, 2025. More for You. Trump says Musk will face 'very serious consequences' if he funds Democratic candidates.

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Promptly at 11 a.m., China Gourmet’s menu extends beyond its dim sum classics. A new chef team comes in, focused solely on preparing shareable mains and dinner-time specials.

In a bowl or plastic bag, mix together the flour, salt and pepper. Pat the squid rings dry with paper towel. Toss them well in the flour and deep fry a few at a time in hot oil for about 30 seconds.

Salt-and-pepper squid has its origins in Cantonese cuisine but these days it's scoffed across the world and, here in Australia, it has become a go-to crowd-pleaser.

Cook salt and pepper squid, a crispy and flavourful dish that’s quick to make and perfect for serving as an appetiser or a light main course. ... Dip squid in eggwhite, then in cornflour mixture to ...

Garlic, chilli and spring onion are joining the flavour party here, along with plenty of salt and pepper, in a double-fried recipe that still only takes about 20 minutes to do. Serve it up with ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients.