Craving something crunchy and full of flavor? This salt and pepper calamari delivers crispy squid with a light, peppery kick and a hint of garlic and chili. It’s a restaurant favorite that you can now ...

🥘 How To Make Baby Calamari Salad Make the vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, white ...

Named by The Times as 'one of the best places to live', the riverside village has proper pubs, wildlife and coast walks ...

WETHERSPOONS has confirmed that a hugely popular menu item is finally back on menus nationwide — months after it mysteriously ...

A range of different cuisines are in the running - from a historic Chinese, to a roving pizza place, expanding Mexican and a ...

If Charlottesville benefits from the restaurants of immigrants pursuing their dreams, it also deserves some of the credit.

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

This month, food writer Becca Wang is Supper Partying on a budget. Find out how to host a great dinner for four without ...

Pairing red wine with fish is no longer a no-no, provided attention is given to the match. The acidity in red wine can work ...

The Kobe Beef Wagyu Burger deserves mention as perhaps the most luxurious handheld in Delaware, topped with crispy onions, ...

The squid steak sandwich is a revelation for the more adventurous – a tender calamari steak, lightly breaded and fried, served on a roll with all the fixings. After ordering, you’ll take your number ...

Chef Brian West and his son Phillip joined us to show how to turn fresh squid into a crispy, golden masterpiece! From ...