Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

A Zesty, Spicy Twist to Elevate Your Snack Game! Hey there, Jason Griffith here! When it comes to side dishes or appetizers ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

If your family is anything like mine, they'll love coating their ears of corn in this Creole butter. The recipe can be a ...

Bass may be the most popular sport fish in Arkansas, and people flock to tangle with trout in The Natural State’s famous ...

Fans, however, say the Cajun Sparkle packets are still very much available, at least depending on location. The flavor is also comparable to popular Creole-inspired seasonings or salt blends often ...

Fans, however, say the Cajun Sparkle packets are still very much available, at least depending on location. The flavor is also comparable to popular Creole-inspired seasonings or salt blends often ...

The seasonings, most of which are organic, include: Cajun, Caribbean Jerk, Italian, Prairie Dust, Roasted Potato, Jalapeno Lime Salt, Mediterranean Sea Salt, Ranch Mix and a Vegan Ranch Mix.

Salt Note: Chef Jason uses ¾ teaspoon salt, which is a normal amount for fries. I prefer less salt, about ¼ teaspoon. You can always start with less salt, and add more salt, to taste, after the fries ...