UK manufacturers across the sector are calling for more funding and ‘bold action’ to help drive further innovation in healthy ...

Most people have no idea how much salt they’re eating every day, or how much is recommended. View Entire Post › ...

Compared to those who never or rarely added salt, those who always added salt to their food had a 28% increased risk of dying prematurely. In the general population about three in every hundred ...

A study published in July says people who add extra salt to their food at the table are at higher risk of dying prematurely from any cause. Food scientists say it's more likely that people who ...

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people. People who add extra salt to their ...

of added salt. For example, at one chain restaurant specializing in Italian cuisine, an entree has more than 2,000 mg of sodium, according to the menu. Sandwiches available at a large fast-food ...

The good news is that, if you’re eating mostly home-cooked food, you’re already well ... and other canned vegetables. No-salt-added versions of these types of products, however, are readily ...

How much to use? What type? Should you even use salt at all? Just as important as whether and how much to use is when to add it to your food. Even Ben Jacobsen, whose entire business, Jacobsen ...

Some foods you don’t think of as salty ... If you buy them in a can, look for those with no salt added. Rinse them off before you eat them to remove extra sodium. Cereals.

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...