Main DishFor a fresh, quick, and easy bagel meal, opt for the combination of salmon + cucumber + cream cheese :-) No cooking ...

Nestled in a little shack at 3259 E. 95th St. on Chicago’s South Side, Calumet Fisheries tempts eager foodies to devour a lunch of crispy fried shrimp, oysters or clam strips before snagging a ...

Nothing goes better with smoked salmon than capers, cream cheese (or crème fraîche), and red onion, all of which you'll find here in this five-minute entrée. 10. Blini with Crème Fraîche and ...

Ingredients: 1 everything bagel, halved lengthwise; 1/2 cup whipped cream cheese; 2 ounces smoked salmon; 1/2 cups sliced English cucumber; 1 teaspoon capers ...

2. Spread cream cheese over surface of rolled piecrust, leaving a 2- to 3-inch border. Sprinkle evenly with shredded Gruyère. Lift the outer edges of dough border, and pull up and slightly over ...

The tomato sandwiched between cream cheese and salmon adds moisture and a bit of sweetness and balance. The Salmon Bagel cost $7.50, and the quality and quantity of food made the price well worth it.

The bagel, cream cheese, and lox combo began in turn-of-the-century New York City in the Jewish community. Read more: 12 Underrated Types Of Fish You Should Try At Least Once Take Your Bagels And ...

I started with the bagel and cream cheese. Eventually, a few years in, I worked my way up to the lox. I didn’t grow up eating much fish, so it took me some time to appreciate the deeply salty ...

For generations, Jewish families have enjoyed a weekend spread of bagels with cream cheese, smoked or cured salmon (aka lox) and other accompaniments. But bagels are now likely to be consumed by ...