Learn how to make a delicious crispy salmon skin sushi roll that combines texture, flavor, and presentation. This guide walks ...

When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention ...

While salmon skin doesn’t need to be removed at all—in fact, many people enjoy a crispy, seared skin—rinsing the fish doesn’t make it any easier to remove the skin. Instead, Dr. Farzad ...

FORT SMITH, Ark — Four new Rock N’ Roll Sushi restaurants are under development in Arkansas, with one in Jonesboro set to open in May, and one in Hot Springs expected to open this summer.

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Sharigato’s focus on hand rolls as its primary offering distinguishes it from traditional sushi restaurants that offer a wider variety of sushi and sashimi. The restaurant will operate on a ...

Learn how to prep, crisp up, and roll salmon skin for a bold, flavorful twist on traditional sushi. It’s a texture-packed bite that sushi fans will love to recreate at home. Make Sushi 1 ...

"And baked salmon skin can be broken apart to serve as a salad garnish (think croutons without carbs!), used in sushi or eaten on its own for a healthy snack." ...