After the marinating time, cut the bread into slices 1-1.2 inches thick (13), transfer them onto a baking sheet lined with parchment paper and drizzle with olive oil (14), salt, and black pepper.

Preparation 1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container. 2. To serve: Spread the herbed cream cheese on each toast or flatbread ...

Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...

SMOKED SALMON CROSTINI WITH CAPERS, DILL, AND GOAT CHEESEThere are so many great uses for Northwest salmon. If you're already thinking about your Mother's Day meal, ...

CROSTINI WITH SMOKED SALMON, ARUGULA, MASCARPONE AND FRIED SHALLOTS CROSTINI: INGREDIENTS. 1 baguette, cut into 1/4-inch-thick rounds and ends discarded (18 slices) ...

Salmon Crostini . Ingredients: 1/4 cup diced salmon 3 tablespoons ginger dressing Pinch Maldon salt Kaffir powder Lime zest Micro Thai basil Amaranth Salmon Roe Garlic Toast .

Bring a sophisticated touch to your Fourth of July gathering with these easy-yet-elegant crostini. Skip to main content Skip to main menu Skip to search Skip to footer.

1. Preheat oven to 350 degrees. Spread baguette slices on a baking sheet and brush each side with a little olive oil. Toast in preheated oven 12 minutes. (There’s no need to turn the bread ...

Crostini are the perfect bites for appetizers, snacks, or even light meals. These avocado, salmon and egg crostini come together quickly but have no shortage of flavor.

Smoked Salmon and Mashed Pea Crostini. Makes 24 crostini. 24 thin slices baguette. Extra-virgin olive oil. 1 garlic clove, halved. 2 cups fresh or frozen green peas. Advertisement. Kosher or sea salt.

CROSTINI WITH SMOKED SALMON, ARUGULA, MASCARPONE AND FRIED SHALLOTS CROSTINI: INGREDIENTS 1 baguette, cut into 1/4-inch-thick rounds and ends discarded (18 slices) 2 tablespoons unsalted butter ...