Home Health & Lifestyle Salem Sago: A Gluten-Free, Highly Nutritious Culinary Treasure of Tamil Nadu Salem Sago, a gluten-free starch from Tamil Nadu, is known for its high quality, health benefits, ...

The port of Hambantota in southern Sri Lanka has been a Chinese-run facility since 2017, when both sides signed a 99-year lease after Colombo struggled to repay debt from the port's construction.

Prime Minister Modi’s three-day visit to Sri Lanka fostered stronger bilateral ties with President Dissanayake. Seven MoUs were signed in key sectors including defence, energy, and trade. Modi ...

Australia 654 for 6 dec beat Sri Lanka 165 and 247 (Vandersay 53*, Mathews 41, Lyon 4-78, Kuhnemann 4-86) by an innings and 242 runs ...

Spoon the cooked sago into the oiled moulds, about 125g each. Place the moulds on the tray, cover with cling film and place in the fridge to chill and set (from 1 hour up to 3 days).

Method Wash the sago well, until the water runs clear. In a bowl, soak the sago in about 1 cup water, overnight, covered. The following day, rinse well under running water. Drain and keep aside.

Sri Lanka offers refreshing beaches and standout cultural sites without the mass of tourists that often come with those treasures. Here is how to plan your headache-free trip.

Simmer till the sago is cooked and translucent. Remove the spices. Let it cool for a bit and then add the butter. 2 Beat the egg yolks, extra milk, rose water, syrup and vanilla essence in a large ...

In 2023, Sri Lanka recorded more than 1.3 million tourist arrivals by the second week of December, official data show. It is the first time arrivals have crossed the 1 million mark in four years.

A week from today, we will be celebrating Diwali. There will be lights. There will be food. Lots of it. There will be sweets galore! Peera, Ladoo, Gulab Jamun, Barfi, Kurma and more. My favourite ...

Instructions Cook the sago in the water until fully see-through, about 5 minutes. Strain and rinse with water to remove as much starch as possible. Place in a baking tray, place in the fridge for ...