Apples are a staple ingredient that works well in desserts all year round—whether you’re enjoying a warm pie in winter or a crisp tart in summer. Their natural sweetness and slight tartness make them ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

In a world increasingly dominated by predictable food and forgettable dining experiences, Apple Valley Cafe stands as delicious proof that some pleasures can’t be mass-produced. This is authentic ...

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or ...

Imagine a place where the aroma of freshly baked apple pie wafts through the air, drawing you in like a cartoon character floating on scent lines. That’s Mom’s Pie House in Julian, California – a ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you roll out pie dough.

Rabin said she created this recipe because she loves pie, but she wasn't a huge fan of apple pie. Michelle Rabin's apple frangipane tarts sold for $90 each in 2018 in Toronto. Provided photo ...

Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking.