Named after the aristocratic Russian Stroganov family, beef Stroganoff is a decadent dish that offers comfort in every bite. Rich, creamy, and meaty, it traditionally contains sliced or cubed beef ...

Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most ...

1. Wash and trim the meat and cut into small pieces. Beat with a rolling pin or meat mallet and then finely chop into “straws.” 2. Dice the onion and fry it in the butter.

Beef Stroganoff has been a comfort food staple since it originated in Russia back in the mid-19th century. The dish was created for Count Pavel Stroganov by his French chef and was influenced by ...

Regis Triguel, head chef of Europe’s highest restaurant, Sixty, which is located on the 62nd floor of the Federation Tower, is a household name in Moscow’s haute cuisine scene.

Local residents joined for the annual Christmas Bazaar and Food Festival in Santa Rosa. Anthony Maximov wore his shiny blue traditional Russian blouse reverently Sunday. His outfit was one of many ...

To the same skillet, over medium heat, add the remaining 2 tablespoons butter. Add onion and cook until softened, about 2 to 3 minutes. Add the chicken, garlic, flour, paprika, salt, pepper and thyme.

In Please to the Table (1990), Russian-born American food historian Anya von Bremzen and art historian John Welchman take us back to Russia. In the introduction, they write, “What we have set ...

And Russian food seemed even less weird when I dug into my first potato pyrozhky. Not only was the taste buttery and comforting to the belly on a 40-degree day, but it was also strangely familiar.

Russia insists Ukraine is planning to use a 'dirty bomb,' an accusation that's been dismissed as a false-flag operation, much like the one underway at Kakhovka hydroelectric power plant.

Beef stroganoff to a Russian is like a carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. Beef Stroganoff is the most Googled dish for 2017.