The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Russian Olivier Salad is a creamy, hearty potato salad that’s a staple at Russian gatherings. It’s made with potatoes, eggs, ...

Olympic Village visitors in Sochi for the 2014 Winter Games are finding Salad Olivier, sometimes called Russian salad, served at breakfast, lunch and dinner. The meaty, ...

This is the perfect ‘Russian Wedge Salad’. But why do people call it Russian? Well, apparently, it’s all about the sauce often used for this salad - the so-called ‘Russian’ dressing.

Influenced by the decadent French salads of the era, Olivier's original dish was said to feature layers of game hen, smoked ...

This salad was invented in the 19th century by French chef Lucien Olivier, who at that time was the head of an upscale restaurant, Hermitage, located right in the center of Moscow.

Begin with commercial mayonnaise, she advises, and doctor it. “I add lemon juice and some pickle liquid to thin it out,” she says. Acidity gives the mayonnaise a sharper taste.

Instructions. Combine the potatoes and carrots in a large saucepan, then cover with cold water and bring to a simmer. Simmer for 25 minutes until tender.

The recipe for Russian salad is a matter of fierce national debate. The dish, which natives call Olivier salad, can contain eggs, vegetables, meat or seafood, and even pickles, all bound together ...

A Russian activist has been fined 1,500 rubles ($26) after being found guilty of "spreading extremist materials." His crime: sharing a clip of Last Week Tonight With John Oliver on a Russian ...