Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory ...

The Russian classics are such encyclopedias of traditional recipes that sometimes they can ... serfs still on the census) – describes food as “a cure for boredom.” Petukh approaches the ...

My husband is half Russian, and not long after we started dating ... and they're the kind of comfort food I could eat almost every day. The traditional way of serving them — with sour cream ...

That is no reason to throw food away! With a little bit of inspiration ... and even from buckwheat porridge. The recipe is simple: slice an onion into rings, grate cheese. Put half of yesterday's ...

What makes this Russian Tea recipe the perfect gift for those who love old-fashioned food? This strangely named classic drink has nothing to do with Russia. However, its sweet and sour flavor and ...

Combine tomatoes and water in large stockpot and bring to boil. Remove all but thin layer of fat from beef and cut into large chunks. Add beef, bones, tomato paste, cabbage, salt, sugar, lemon ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

coarsely chopped dill), seems the very essence of Russian cooking: sustaining food that still carries hints of its homey peasant influences. In a large pot, cover the quartered beets with the ...

Line 2 baking sheets with parchment paper, or grease the sheets. Place oats, barley flour and walnuts in a food processor. Process 30 seconds or until everything is finely ground. 2. Beat butter ...

Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist.Plus: More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of ...