"At this price, I will not buy them." Rising ingredient prices force consumers to skip beloved traditional dish: 'Now it's a ...

The United Nations World Food Program forecast for 2021 was disastrous. A Hunger Map was made, which included 93 countries.

The four-part series follows Korean-American chef Edward Lee and actor Ryu Soo-young on a seasonal journey around Korea’s ...

In her first review as our new critic, Ligaya Mishan checks out the View, the revolving Times Square dining room with a ...

Russian business leaders are backing legislation that would stop Western companies one day returning to the market they left ...

A wave of new Republican state lawmakers joins a popular GOP governor to dilute liberals' longtime political dominance.

The New York Times on Wednesday announced major changes to its iconic Dining beat: the appointment of two co-chief restaurant critics and an expansion into video reviews.

The New York Times has appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics, the first time that the news organization will have more than one, the company announced on Wednesday.

While in developed economies such as the United States food accounts for about 14% of the basket used to calculate inflation, in Russia it makes up a hefty 40% or so, and surging prices for ...

A designer for a tech company, the 24-year-old Tampa resident said she takes writing reviews seriously, assessing a restaurant’s environment, cleanliness, service, price and food quality. “I ...

Editor’s Note: In 2021, Michael and Nicole Borrell began reviewing Lebanon Valley’s restaurants and eating attractions as the Lebanon Valley Food Critics. Since then, the couple has aimed to offer ...