There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.