Cooking surface: 18cm (7in) Optional: 1 Pear **Ingredients:** - 140g Black chocolate - 75g Unsalted butter (Both salted ...

A new dessert at Connections Cafe in EPCOT is an updated version of the Chocolate Baumkuchen Cake offered at the nearby ...

Stumble across a queue in Manchester city centre and it usually means some free samples are being dished out. Either that or ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Cake. Unsweetened cocoa powder, for dusting. 1/2 pound unsweetened chocolate, coarsely chopped. 3 tablespoons unsalted butter. 2 1/2 cups plus 2 tablespoons all-purpose flour ...

You can make this in a traditional round tin or, like I’ve done here, in a loaf tin. This cake is as rich as chocolate gets, especially with the extra ganache inside.

This chocolate Biscoff cake has the best of both worlds – silky smooth chocolate ganache and caramelised crunch of Biscoff biscuits. Make this dessert quickly at home for indulgence and comfort, all ...

Preheat oven to 350 degrees. Grease three 8-inch round cake pans lined with parchment paper. Sift flour, sugar, cocoa, baking soda, baking powder and salt into bowl of an electric mixer with ...

In a large bowl, whisk together flour, cocoa, baking soda, nutmeg, and salt. In a medium bowl, whisk together eggs and sugar. Add coffee, yogurt, vanilla, and 2/3 cup olive oil and whisk until smooth.

Grease a 7-inch round cake pan with some neutral oil and preheat the oven to 170°C. 2. In a large bowl, combine the milk, water, olive oil, egg, castor sugar, and coffee.