As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

Georgescu reminisces about her favorite desserts and baked recipes while surveying the Romanian table in "Tava." It earned a 2023 James Beard Media Award in the Baking and Desserts cookbook category. ...

Trying Romanian food for the first time ever. Posted: June 16, 2025 | Last updated: June 16, 2025. More for You.

Curd cheese is integrated into dishes using immature cheeses in the spring that aren't available at any other time of the year. Lamb, often seen on Easter tables, is used nose-to-tail in Romanian ...

3. Cover the base with the oil and heat well. Sprinkle the chicken with salt generously, and fry the thighs in one layer for 15 minutes, turning often.

To make them, a simple yeasted dough, often slightly sweetened, is rolled, filled and folded into a packet before it’s baked on a stone or pan-fried on a skillet or griddle.

Food Stylist: Barrett ... mici (Romanian flavored meat rolls), couscous and cabbage rolls, plus homemade pickles ... 100 Delicious, Highly Shareable, Everyday Recipes” by Carolina Gelen ...

In our conversation over the phone, Georgescu reflects on an old saying that succinctly describes the attraction of Romanian cuisine during the start of the 19th century.

It’s a go-to comfort food in Romanian homes, equally welcome on warm spring days or cold winter evenings. RELATED. Unraveling Margaria-Kalman Syndrome: A Rare Neurological Disorder.

“The food scene in Bucharest is evolving,” says Radu Ionescu-Feher, executive chef at KAIAMO restaurant. “It resembles an escargot, a snail. Slowly moving on its way, I want to believe in ...