5. Friptură de miel. Romanian Easter roast lamb is a one-tray dish. My mum would stud the meat with garlic cloves, rosemary and winter savoury, then place it on top of sliced potatoes, cover and ...

Put the filling in the center of the Easter cake, put a cross on top, if you have one, and brush it with egg. Bake the Easter cake for about 1 hour at 175 degrees until golden brown. Open the oven ...

Romanian authorities announced Thursday that Easter celebrations in the deeply Christian country will go ahead in person this year, even though Romania is battling a surge of COVID-19 infections ...

COPACIU, Romania – Orthodox Christians in a southern Romanian village lit fires and candles at the gravesites of friends and relatives, part of a centuries-old Easter ritual. The fires burning ...

Lamb, often seen on Easter tables, is also used nose-to-tail in Romanian cooking. Georgescu reminisces about her favorite desserts and baked recipes while surveying the Romanian table in " Tava ." It ...

CONSTANTA, Romania — Stretching the church calendar, Orthodox Easter arrived over a month late in a Romanian city on the shores of the Black Sea. Wanting to give worshippers the opportunity to ...

MIHAIL KOGALNICEANU, Romania -- Being away from home on the holidays can be difficult for deployed service members and civilians, no matter how many times you may have already done it.

BUCHAREST (AP) — Romanian authorities announced Thursday that Easter celebrations in the deeply Christian country will go ahead in person this year, even though Romania is battling a surge of ...

Stretching the church calendar, Orthodox Easter arrived over a month late in a Romanian city on the shores of the Black Sea. Taking the Catholic Pulse. Latest.