*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 1/2 to 3 cups thick sauce 3 to 4 pounds ripe tomatoes 8 large cloves garlic 1 tablespoon kosher salt 1. Preheat the ...

To a large bowl add the tomatoes, olive oil, garlic cloves, seasonings and salt and pepper if using. Toss to mix well and spread evenly on a large baking sheet. Roast the tomatoes for 1 hour and ...

Place tomatoes, cut side down, in single layer in non-aluminum baking dish. Bake at 400 degrees in lower area of oven 10 minutes. Remove from oven.

Dried Tomato Sourdough Bread is packed with savory inclusions like roasted garlic and parmesan cheese. Perfect for toast, charcuterie boards, and summer appetizers. I literally jumped up and down when ...

Place garlic, tomatoes and onion on a baking tray with the olive oil and herbs and a good pinch of salt and pepper and roast for 20 minutes or until cooked. Remove the garlic skins.

Warm up with our irresistible Roasted Red Pepper, Tomato, and Garlic Soup! This easy-to-make recipe combines sweet roasted peppers, juicy tomatoes, and roasted garlic for an explosion of flavor.

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there ...

Garlic Grilled Tomatoes highlight the best of fresh summer produce. ... but also incredible in my Vegan Fire-Roasted Tomato and Bean Soup for a deep, roasted tomato flavor.

Miller Union chef Steven Satterfield takes us to Freedom Farmers Market, where he finds plump eggplants, vibrant tomatoes, and crisp beans. News/Culture Arts & Events ...