First, craft the hoe tool, which allows you to turn dirt blocks into farmland. You can then place most types of crops in the ...

If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Relatively smaller in size compared to their larger white and yellow counterparts, red potatoes are called that precisely because they have thin, red skin with some light brown spots or speckles.

This roasted potato “potato salad” is seriously good—crispy, flavorful, and tossed with a simple dressing that brings it all together. No mayo, no fuss—just golden roasted potatoes and ...

Chef Terranova combines fingerling potatoes from Dave's Fresh Marketplace with hard boiled eggs and a tangy dressing to make a healthy, tasty dish perfect for summer. Roasted Fingerling Potato ...

Roasted potatoes will be perfectly crispy with 1 added ingredient A popular food blogger says "you don't want to miss" one roasties "trick" as "it helps give you the perfect consistency".

Ainsley Chapman ran the Salt Lake City Half Marathon in a potato outfit. Chapman, 27, won Potatoes USA's "Speedy Spud" contest with an essay on potatoes. She highlighted potatoes' nutritional ...

Take your classic roast potatoes to the next level with a unique twist! Roasted in a creamy garlic and rosemary-infused milk, these potatoes are rich, tender and bursting with flavour.

Smashed Sage-Butter Potatoes from Brian Marcy uses the easiest technique for the best buttery, herby potatoes.

These vegetarian tostadas are stacked with two layers of smashed pinto beans, lettuce, pico and roasted sweet potatoes and bell peppers. Crumbled queso fresco and lime crema add the crowning touch ...