The Ultimate Comfort Side Dish Golden, crispy potatoes roasted in savory bacon fat, kissed with honey, and finished with ...

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.

Because no breakfast spread is complete without at least one potato-centric dish. Serious Eats / Vicky Wasik We love eating potatoes at any meal, but they really can't be beat at breakfast time ...

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.

These Perfectly Seasoned Roasted Potatoes are everything a side dish should be: crispy on the outside, tender on the ins ...

Give the potatoes a stir and roast for a further 10-15minutes, or until they are crisp and golden brown all over. When the potatoes are nearly done, cook the bacon in a frying pan until crisp and ...

To put it mildly, Test Kitchen manager Noelle Carter has a thing for bacon. This winter, in fact, she wrote a story confessing that one of her favorite Christmas gifts ever was a 6-pound variety ...

Preparation. Step 1. Cook bacon, stirring occasionally, until crisp, 6–8 minutes. Using a slotted spoon, transfer to paper towels to drain (do not pour off fat from skillet).

Roast, stirring every 20 minutes, until golden-brown and very crisp, 40 to 60 minutes total. Taste and season with more kosher salt as needed. Garnish with 2 tablespoons finely chopped fresh ...