Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Amazon Prime Day 2025 is now in full swing, saving you huge amounts on thousands of products. Here are the very best deals ...

The country store portion of Apple Holler is a treasure trove of temptation that would make even the most disciplined shopper weak at the knees. Wooden barrels and rustic displays overflow with ...

That’s exactly what happens at Yalaha Bakery, a charming German oasis tucked away in the heart of Yalaha, Florida. In a state known for its beaches and theme parks, this culinary gem stands as ...

Think rum’s just for cocktails? Think again. These 12 ultra-aged, award-winning rums under $100 are bold, complex, and ...

From peach kuchen to bourbon pecan pie, these South Dakota pie stops turn roadside breaks into delicious dessert adventures ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

The Taste Buds Kitchen All-American Road Trip cooking camp is underway. Susan Passante opened Taste Buds Kitchen seven years ...

Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Potatoes are a staple in many households, but if they're not stored properly they can go to waste. A simple kitchen hack can ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...