Tender pork chops, roasted veggies and bold garlic-ranch flavor come together in one pan for a fuss-free dinner the whole ...

Pat pork dry with paper towels, season with pepper and brush thoroughly with hoisin sauce. Lay tenderloins, lengthwise, without touching, on top of green beans. Roast until pork registers 145 ...

While the roast is cooking, peel the vegetables and cut them into about half-inch pieces. The shapes need not be consistent, but the sizes should be. You will have 5 to 6 cups of cut-up vegetables.

1. Preheat the oven to 375 F. Lightly spray a 13-inch-by-9-inch-by-2-inch baking pan with cooking spray. 2. Brush the pork on all sides with the apple juice concentrate. 3. In a small bowl, stir ...

We baked our roast loin of pork in a 400-degree oven for about 50 minutes, until its internal temperature reached 160 degrees, which ensured that the meat was thoroughly cooked but still juicy.

I made a pork roast for dinner Saturday night, and the spice mix I used tasted really good. I thought I'd share it. I added a cup of apple juice after it cooked about 30 minutes, and it made the ...

If you can resist the alluring smell, the six-hour cooking time will be well worth it for this tender pork with its crisp skin, served alongside glazed roast veggies. serves 1. Preheat the oven to ...

1. In a large, resealable food-grade plastic bag, combine the pork, lemon zest and juice, olive oil, garlic, thyme and mustard. Season with salt and pepper.

Spiced crown pork roast with glazed root vegetables Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note: The pork should be brined for at least two days. Failing that, season ...