Dark Chocolate – Use high-quality dark chocolate with at least 70% cocoa for the best flavor. You can adjust the amount of chocolate depending on your desired sweetness and texture.

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

While in Paris, we stumbled upon Chocolaterie Du Bac—and their chocolate mousse might just be the best we’ve ever had. In ...

Tucked inside the Rivet House boutique hotel in Athens, this Italian eatery's staple sweet offers layers of indulgent flavor.

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

I Tried 11 Popular Chocolate Ice Cream Brands and the Winner Was Rich, Creamy and Pretty Much Perfect first appeared on ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

Other types of dark chocolate will also work in this recipe. Note 2: Whipping a 1/4 cup of whipping cream will yield enough whipped cream to top each mousse with a small dollop of it.

This warm, dreamy brown comes as a relief after 2023’s Barbie Pink and 2024’s Brat Green – shades that were both anything but subtle. And Mocha Mousse is softer and smoother than the moody ...