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A simple dish eaten throughout Southeast Asia, nasi ulam is made with cooked rice and fresh, finely chopped herbs.
The nasi ulam found here is based on the Malaysian take, which consists of cold boiled rice that is mixed with finely chopped herbs such as torch ginger flower, kaffir lime leaf, turmeric leaf and ...
Over lunch of rice, soup, fish, and vegetables at my sister’s house in Paranaque, Philippines, I found myself explaining to ...
Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...
Once in the rice cooker, the cooking bag ensures that the meat and vegetables cook in its own juice at the proper doneness, and the sauce develops into a thick and hearty consistency.
Gourmet Traveller's recipe for Malaysian rice salad (nasi ulam recipe). This Asian salad is quick, simple and very flavourful, perfect as an accompanying dish in a larger banquet. This Malyasian rice ...
Poor Sen. Cynthia Villar. She was well meaning, I’m sure, when she made that controversial remark last week about prohibiting unlimited rice servings in restaurants. One cannot disagree with her ...
(SINGAPORE) - Nasi ulam is a traditional Malay herb rice salad and in Peranakan culture, it is usually served at special occasions including birthdays and Chinese New Year. The most important ...
There is a noticeable lack of Filipino food in the Dallas, with only a handful of restaurants in the area. Anna Swann's Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void.
Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but ...