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The word “ulam” means herb, or indigenous plant, in the Malay language. In that sense, nasi ulam is a dish which uses the ingredients at one’s disposal to augment white rice into a delicious ...

Because it takes only 45 minutes to prepare the rice + ulam combo, you won’t have to call for takeout. Because it cooks on its own, you won’t need to stress over its timpla or doneness.

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken. Originally from North Malaysia (though some argue it’s from Indonesia), nasi ulam is a ...

How to make Nasi Ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must-try for lovers of Malaysian flavours.

The nasi ulam found here is based on the Malaysian take, which consists of cold boiled rice that is mixed with finely chopped herbs such as torch ginger flower, kaffir lime leaf, turmeric leaf and ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but ...

(SINGAPORE) - Nasi ulam is a traditional Peranakan herb rice salad that is usually served at special occasions including birthdays and Chinese New Year. The most important thing when it comes to ...

Classic rice-ulam refresher’s course. Wednesday, December 25, 2024 Today's Paper. Classic rice-ulam refresher’s course Sign In. New user? Click Here. Follow us Watch Now ...

Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void. ... vinegar and soy sauce, served over rice. “My modern twist on it is that I do a sous vide fried chicken, ...