This easy weeknight rice with tuna is a flavor-packed one-pan wonder that’s perfect for busy evenings. Hearty, comforting, ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Combine the tuna, celery, onion, olives, capers, peppers (if using), and rice in a medium bowl and toss together. Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and ...

Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle. By Mia Leimkuhler Hello! Mia here, filling in for Melissa Clark. My morning ...

Without turning on the stove, Nichi walks listeners through an easy recipe, a tuna-mayo rice bowl. He talks about developing a pantry of frequently used items, the versatility of tinned fish, and the ...

Repeat until all of the rice rectangles are crisped, or refrigerate extra un-crisped rice in an airtight container for up to 3 days. For the tuna: Following Brianna’s lead, measure with your heart.

Repeat until all of the rice rectangles are crisped, or refrigerate extra un-crisped rice in an airtight container for up to 3 days. For the tuna: Following Brianna’s lead, measure with your heart.