This easy weeknight rice with tuna is a flavor-packed one-pan wonder that’s perfect for busy evenings. Hearty, comforting, ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna. This ...

Combine the tuna, celery, onion, olives, capers, peppers (if using), and rice in a medium bowl and toss together. Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and ...

Add soy sauce and sake to rice cooker and mix (PHOTO A). Spread tuna flakes flat on surface (PHOTO B) and switch on. 5. When rice is done, loosen and mix with rice paddle (PHOTO C) and serve in bowl.

Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle. By Mia Leimkuhler Hello! Mia here, filling in for Melissa Clark. My morning ...

Preheat oven to 475°F with oven racks in middle and lower third of oven. Remove baking sheet from refrigerator. Unwrap plastic wrap and remove top piece on rice; invert rice onto a work surface.