1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

But in the end, it's still just a tuna fish sandwich. Instead, consider a Japanese go-to portable snack: onigiri. These stuffed rice balls date back to at least the eighth century A.D. and are ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

Put the rice into a sturdy glass or plastic jar, or lidded container. Top with the grated carrot and tomatoes. Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves ...

“But what I was craving the most were the Manchego croquetas and the crispy tuna rice.” Inside the Fight to Save American Selvedge Denim Tuxedo vs. Suit: A 101 Guide to Men’s Formal Dress ...

I only half observed their process of making rice, dicing the tuna and mixing it with some special sauce. They cut the slab of cooled rice into squares and seared them in a hot skillet filled with ...