Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Looking for a side dish that pairs perfectly with everything from roast chicken to grilled vegetables? This Savory Mushr ...

Place the rice in the oven (or keep on stove-top with low flame) and cook for 17 minutes, or until all the liquid has been absorbed. 7. Remove the pan from the oven and remove lid.

Serves 6 as a side dish. 1 1/2 cups long-grain rice. 2 tablespoons butter, plus butter pats for serving. 2 tablespoons olive oil. 1 large onion, finely diced. 3 cloves garlic, finely minced.

Rice is a great side dish because it can contribute a lot to your meal nutritionally. But in order to truly reap the benefits that rice has to offer, it’s important to choose your variety wisely.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

1 cup uncooked white rice. 2 cups white button mushrooms, thickly sliced. 4 carrots, thinly sliced. 2 small onions, chopped. 3 cloves garlic, minced. 1 teaspoon dried basil ...

A red rice side dish that is loaded with tons of flavor in each bite. This is a dish that will stand out compared to the rest. Whip this up with some baked salmon and ring the dinner bell.

Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes.