Upgrade your dinner with sides featuring steamed basmati rice, colorful saffron rice, irresistible jollof rice, and more. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by ...

Learn how to make butter rice with this easy, flavorful recipe. A perfect side dish for any meal, this buttery, seasoned rice is simple to make and delicious! Butter rice is a simple yet delicious ...

Looking for a side dish that pairs perfectly with everything from roast chicken to grilled vegetables? This Savory Mushr ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Rice is a great side dish because it can contribute a lot to your meal nutritionally. But in order to truly reap the benefits that rice has to offer, it’s important to choose your variety wisely.

Place the rice in the oven (or keep on stove-top with low flame) and cook for 17 minutes, or until all the liquid has been absorbed. 7. Remove the pan from the oven and remove lid.

A red rice side dish that is loaded with tons of flavor in each bite. This is a dish that will stand out compared to the rest. Whip this up with some baked salmon and ring the dinner bell.

Transfer rice mixture to previously prepared casserole dish. Bake for 20 to 22 minutes, or until most of the liquid has evaporated. Sprinkle with cheese and continue to bake for 2 to 3 minutes, or ...

Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes.

1 cup uncooked white rice. 2 cups white button mushrooms, thickly sliced. 4 carrots, thinly sliced. 2 small onions, chopped. 3 cloves garlic, minced. 1 teaspoon dried basil ...

Another example of a dish considered purely Japanese, but which isn't, is ramen. Ramen was developed in the early 1900s by Chinese immigrants in Japan, to serve to blue-collar workers.