The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

The comforting mix of rice and milk that is rice pudding comes in a few versions globally. The Greek one has a few subtle ...

This cannoli cream rice pudding has flavors reminiscent of classic cannoli filling. Make sure you let the pudding mixture rest after tempering the eggs, so they'll reach a safe temperature.Photo ...

Stir together the milk and rice in a heavy lidded 2-quart saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce the heat to low and simmer, stirring frequently to avoid ...

The history of this milk-rice combo dates back to ancient times. Experimental archaeologist and food historian Mariana Kavroulaki explains that rizogalo is closely connected with the history of rice.

Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half.

Rice pudding is classic comfort food — easy and inexpensive to make, great for dessert and satisfying to snack on. Julie Van Rosendaal offers up 6 ways to make it.

Rice pudding might very well be one of the most comforting desserts out there. It's rich, creamy, and the definition of simple and sweet. To top things off, it's surprisingly easy to make at home ...

To create an especially creamy rice pudding worthy of serving on Mother's Day, we took a lesson from another fine rice recipe -- risotto. The latter dish gets its creamy texture by slowly cooking ...

Most rice puddings are cooked in a pot on top of the stove, but our family has always baked rice pudding. When baked, it develops a wonderful custard and transforms into a rich and comforting dessert.