For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Bowls of cooked rice and rice balls -- essentials in typical Japanese meals -- are appearing less frequently on dining tables ...

Learn how to make Japanese natto at home with Miyoko Schinner’s step-by-step guide, packed with tips for fermentation and health benefits.

While heating 150 grams of freezer-stored rice in the microwave for about three minutes, she grabs items like natto, tofu, eggs, pickles or cheese from the refrigerator, placing them on small plates.

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often ...

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'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...

Natto is often paired with rice and served as part of a digestion-boosting breakfast. Find out how these Japanese soybeans are healthy options to consider for your meal plans.

Yuuji What is natto Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter aftertaste and a pungent smell. It is usually served on a bed of rice and seasoned with soy sauce, ...

A traditional Japanese breakfast featuring natto, fermented soybeans, served in a small ceramic bowl and topped with sliced green onions. A bowl of white rice is placed alongside on a wooden tray, ...

Natto: The Sticky Vitamin K2 Dynamo Natto Japanese Food Natto is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as ...