Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

Ascribe Bio says it has developed a biopesticide for rice that increases yields by up to two tons per hectare, according to ...

This is the new hybrid rice that isn’t just a grain, it’s also technically meat. Researchers in Korea have developed a new ...

“The rice has grown hardily despite many sweltering days thanks to few insects and pests appearing,” said Yuya Wakasa, 48, a senior researcher at NARO, who is responsible for the produce’s ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

The country’s paddy rice output will recover this year on the back of improved weather conditions and the extended rice competitiveness program, according to a research firm. BMI, a unit of Fitch ...

The Philippines’ rice consumption is projected to continue outpacing domestic production, leading to a widening supply ...

"There is no documented evidence of actual adverse health effects from exposure to arsenic in U.S.-grown rice," says Anne Banville, a vice president at the USA Rice Federation, a trade association ...

More than 425,000 acres of rice are grown in the state. In the near term, we urge Louisiana's congressional leaders, especially Reps. Clay Higgins and Julia Letlow, whose districts include many of ...

Can you tell me what you’re looking for in your research? Here in the Sacramento Valley, there's a lot of rice that is grown. And so what's happening in the rice field when the water's in there ...

Get Instant Summarized Text (Gist) Genome-edited rice varieties have been developed to resist bacterial blight in East Africa, potentially reducing yield losses and increasing productivity. The ...