Reheating leftover rice isn't as complicated as you might think. As long as you abide by this foolproof method, tastier ...

But the KitchenAid Grain and Rice Cooker soaked the dry chickpeas and then cooked them, and it turned out so well that I don’t think I’ll ever reach for a can again.

Cook the quinoa until the grains are translucent and tender and the germ has spiraled out from the grain, 12 to 15 minutes (be careful not to overcook). Remove from heat, drain and set aside. 3.

There's a grain of truth (punny, huh?) to this in that rice quickly sucks up the surrounding moisture. Make sure the environment is free from excess humidity, drop the wet device in a container of ...