Weevils, a common beetle variety, are unwelcome visitors sometimes found in dry pantry goods such as flour, grain, cornmeal, ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Sorghum production is expected to rise slightly to 2.5 million tonnes in 2025-26, marking the fifth consecutive year of above-average output. Australia exports most of its sorghum, and with higher ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

The process that takes the grain from the fields to the table doesn’t end with the harvest. The farmer must dry it and pass ...

If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors ...

A study found that the combination of high temperatures and carbon dioxide raised the amount of arsenic in rice grains. Researchers estimated future disease risks in seven of the highest ...

As the planet heats up, this popular process of growing rice is becoming increasingly more dangerous for the millions of people worldwide that eat the grain regularly, according to research ...

"Doing so could allow small particles of rice to damage your iPhone," the company writes online. 1. Remove your phone from the water, turn it off and dry it off with a dry towel or a clean cloth.

which gets more easily absorbed into a rice grain. Contaminated soil and irrigated water while growing rice are known to increase inorganic arsenic in rice. An increased exposure to arsenic is ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and ...

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn ...