It's high on protein and healthy fats, making it a nutritious alternative for gluten-free baking. This flour works wonderfully in cookie and cake recipes where you want the texture to be moist. ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks it whole in a rice cooker. Read the full story: Use your rice cooker to make the ultimate, easy chicken recipe ...

Using in place of all-purpose flour: Make sure to use self-rising flour in recipes that call for it. Any additional leavening agents in the recipe could affect the texture of your baked goods.

So for this recipe, I drew inspiration from Hawaiian butter mochi and mochi muffins, which have a similar foundation of sweet rice flour but are enriched with butter and coconut milk.

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.