Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy mochi ...

Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet rice flour, which is made from high-starch, short-grain rice.

It's high on protein and healthy fats, making it a nutritious alternative for gluten-free baking. This flour works wonderfully in cookie and cake recipes where you want the texture to be moist. ...

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 ½ cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet rice flour, which is made from high-starch short-grain rice.