These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.

A One-Pan Delight! By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender orzo pasta, all bathed in a luscious, creamy Parmesan sauce with vibrant spinach. This Creamy ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

Paneer is not your only vegan protein option! Give these 5 easy high-protein tofu recipes a try to boost healthy weight loss.

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Either way, people go bonkers for cucumber salads during the summer, and guess what? This refreshing side dish can be made in countless ways, with variations from all over the globe. Here are a few of ...

Worm-infested rice and rava found at Mysuru’s Chaluvamba NRC during inspection; food samples sent for testing, tender holder warned.

Step 2 In a large bowl, beat the butter, sugar and lime zest together, using a hand-held electric whisk, until light and ...

Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

Loving It Vegan went full classic, creating a traditional roux with vegan butter and flour, then building a bechamel with ...

Tired of the same old breakfast? Kiwi is the answer! This small fruit is packed with vitamin C, fiber, and antioxidants, ...

Post later replaced it with Smurf Magic Berries (adding marshmallows), but both disappeared by the early ’90s. With the ...