If you choose to use traditional red bean paste instead of the cream cheese filling, you'll need 10 tablespoons, or about 6 ounces of red bean paste. Skip Step 1 and go straight to Step 2 in the ...

The Takeno to Ohagi shop in Tokyo’s Setagaya Ward offers a circular bento box containing seven varieties of “ohagi” (sticky rice balls coated with sweet red bean paste). (Taku Hosokawa) ...

Made with red beans, sticky rice flour, glutinous rice flour and slab sugar, each piece of red bean rice pudding contains 140 calories, 32 grams of carbohydrates, two grams of protein, 10 grams of ...

If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...