Ruth's Chris Steak House is revered among steak enthusiasts, but lots of people still haven't been. Here's how to make the most of your first visit.

To serve, cut rib eye between bones into 2 steaks. Thinly slice each steak against the grain; sprinkle with parsley and fleur de sel. Serve with Sweet Gorgonzola Butter.

A thick bone-in rib-eye becomes juicier and more flavorful with the simple addition of salt and time. Get the recipe from Mary-Frances Heck.

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