The chefs behind Southern Standard have opened a restaurant serving sliders, tenders and shakes at affordable prices.

Beyond simple provisions like charcuterie boxes, Wren Provisions has a sit-down area for its restaurant section, serving ...

Easy Entertaining catering, owned by Kait Roberts, offers authentic New England flavors while promoting sustainability practices and improving work-life balance in the hospitality industry.

Ready to eat your heart out? Birmingham Restaurant Week is back and ready to dazzle the Magic City with the best of its ...

For the Midwest, having a place for strong coffee, beignets and other cuisine gives all who go to the Chicory Cafe a feeling ...

The inaugural Oneida County Restaurant Week kicks off July 13, offering 12 days and dozens of different menus to explore in ...

A Sacramento Mexican restaurant is opening its doors after a months-long closure, the business recently announced. “We have ...

It has been known for some time that the Starkville restaurant Taste is opening a second location in Ridgeland's Renaissance ...

Jason Crysup, the District Manager of Chartwell Catering says that Pineywoods was five years in the making, and will be a first for dining halls in the area.

The oldest continually operated restaurant in the state (it opened in 1910), this casual American classic builds all its menus (yes, even breakfast) on steak, steak, and more steak.

Seven Seas opens in Vista: Seven Seas Bar and Grill opened in June in downtown Vista. Owned by Luis Lopez, the full-service ...