The chefs behind Southern Standard have opened a restaurant serving sliders, tenders and shakes at affordable prices.

Ready to eat your heart out? Birmingham Restaurant Week is back and ready to dazzle the Magic City with the best of its ...

Restaurant Associates, part of Compass Group, has been awarded a 10-year contract to oversee the catering and hospitality ...

Jason Crysup, the District Manager of Chartwell Catering says that Pineywoods was five years in the making, and will be a first for dining halls in the area.

Seven Seas opens in Vista: Seven Seas Bar and Grill opened in June in downtown Vista. Owned by Luis Lopez, the full-service ...

A factor in Provisions’ success is the low staff turnover. The restaurant has 32 employees, including 8 cooks and 2 pastry ...

When Thelma’s Kitchen closed in 2020, all they had was their catering. Now, catering is a crutch to keep the nonprofit business running.

The food trailer features smoked brisket, Latin-inspired specials and catering on McHenry Avenue. Here’s what’s on the menu.

You can also find out what's new at The Whitney at Hotel Mead, Grand Rapids Eatery and Chat-R-Box Catering in this column.

Known for its gourmet Southern fusion plates from lobster tails to turkey legs, ABC Catering LLC food truck to open a restaurant in Byron, Georgia.

Michelin-starred chef Daniel Boulud is launching new ventures at two of New York City’s most prized skyscrapers – an expansion that dovetails with a push by companies to lure workers back to ...

Azur Restaurant and Patio in Beaumont closed in December. It’s returning with a new chef, updated food, cocktail menu, with favorites including bourbon fried chicken, woven shrimp.